Caryn posted: " Next experiment: trying a pretzel roll recipe using Heritage Wheat Bread Flour Mix from Sunrise Mills. My husband found a recipe here. I knotted the buns by rolling a section into a rope, then doing a simple overhand knot and tucking in the ends. I was "
Next experiment: trying a pretzel roll recipe using Heritage Wheat Bread Flour Mix from Sunrise Mills. My husband found a recipe here. I knotted the buns by rolling a section into a rope, then doing a simple overhand knot and tucking in the ends. I was apprehensive about boiling the rolls, but it worked just fine! I used a slotted spatula to lift the rolls from the boiling water, rather than tongs. I baked them longer in the oven, to get a deeper color, and I think I would even add a few more minutes because the rolls were still very soft. Yummy though. Oh so yummy.
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