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Kuzhambu poriyal paruppu vadam

  • Firstly, soak dal for rasam separately
  • chop and keep vegetables ready
  • keep rice
  • if you are using frozen coconut thaw and keep  

    1- weekday lunch

  • Pressure cook dal for Rasam and kovakkai in two cooker separator
  • Ground coconut for Kuzhambu 
  • Use  tamarind paste and prepare kuzhambu
  • place the  kovakkai in a colander and  after it is cool prepare poriyal 
  • Meantime, use tamarind paste and prepare rasam
  • Fry Vadam and let it cool

Click on the image for the detailed recipe link

Parangikai Kuzhambu

Check out  other Kuzhambu recipes in TMF

Paruppu rasam

Check out  other Rasam recipes in TMF

Kovakkai poriyal

Check out  other poriyal recipes in TMF

Elai Vadam

Check out  other vadam recipes in TMF